Grilled Corn On The Cob
Grilled corn on the cob is a summer classic that brings a burst of sweetness and vibrant flavor to any meal. There’s something captivating about the first bite: the tenderness of the kernels, the smoky char from the grill, and that slight crunch which makes it a true delight for the senses. When the weather warms up, nothing beats gathering friends and family around the grill, transforming simple ears of corn into irresistible side dishes or snacks that are sure to impress.
This recipe is not only quick to prepare but also incredibly versatile. It uses just a few pantry staples and can easily cater to various dietary preferences. Whether you’re firing up the grill for a weekend barbecue or preparing a light weeknight dinner, this grilled corn on the cob fits the bill. You can enjoy it plain or jazz it up with your choice of toppings! Ready to discover how to make this delicious treat? Let’s get started!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Takes only 15 minutes of prep and 30 minutes of cooking.
- Irresistible Flavor: Smoky, sweet corn kernels that char beautifully on the grill.
- Eye-Catching Appeal: The golden color and grill marks make it perfect for summer cookouts.
- Flexible Serving: Ideal as a side dish, appetizer, or snack throughout the day.
- Diet-Friendly Options: Naturally gluten-free, vegetarian, and even vegan if using olive oil!
Ingredients You’ll Need
- 4 ears corn on the cob: Fresh corn is best for sweetness and texture. Look for vibrant green husks and plump kernels.
- 2 tablespoons olive oil or butter for grilling: Olive oil gives a lighter flavor, while butter adds richness. Feel free to substitute with vegan butter for a dairy-free option.
How to Make Grilled Corn On The Cob
Preheat the grill: Start by warming your grill to medium-high heat, which usually takes about 15 minutes. If you prefer, a grill pan works remarkably well too.
Prepare the corn: Carefully remove the husks and silks from each ear, rinsing them under cool water to get rid of any remaining debris. Once cleaned, pat them dry with a paper towel or kitchen cloth.
Season the corn: Brush the corn kernels with 2 tablespoons of olive oil or softened butter, ensuring an even coat. This not only enhances flavor but helps create that delightful char.
Grill the corn: Place the seasoned corn directly on the grill or in the grill pan. Close the lid and cook for 8-12 minutes, turning the cobs every few minutes. Look for those lovely char marks, which indicate they’ve cooked to perfection.
Check for doneness: Use a skewer or fork to pierce the thickest part of a cob. If the kernels easily yield, you’re good to go. If not, give them a couple more minutes on the grill.
Cool and serve: Allow the corn to cool for a minute before slathering on more butter and adding your preferred seasonings.
Now, if you’re using a Ninja grill:
Preheat the Ninja grill: Select the Grill function, set it to 400°F (200°C), and let it preheat for just a couple of minutes.
Grill the corn: Once ready, place your corn directly on the grill grate and close the lid. Grill for 10-15 minutes, turning occasionally for even cooking until tender and charred to your liking.
Cool and serve: Just like before, let them cool slightly before digging in!
Alternatively, if you’re feeling adventurous and own a Ninja Foodi:
Air Crisp the corn: Preheat using the Air Crisp function then put your seasoned corn in the air crisp basket.
Grill for flavor: Cook for 10-15 minutes, turning halfway, until the corn is tender with a lovely char.
Serve immediately: Always a crowd-pleaser, serve hot with your favorite toppings!
Storing & Reheating
Corn on the cob can be stored at room temperature for a few hours after grilling. For longer storage, wrap any leftovers in aluminum foil or place them in an airtight container and refrigerate. They should last up to 3-5 days. You can also freeze the cooked corn—just wrap each ear tightly in plastic wrap and then aluminum foil for maximum freshness. To reheat, grill or air fry at medium heat for about 5-8 minutes until warmed through. You may notice slight changes in texture, but the flavor will still be delightful!
Chef’s Helpful Tips
- Always inspect your corn for freshness; it should feel heavy and the silk should be moist.
- If you enjoy a little spice, consider adding chili powder or cayenne to your olive oil or melted butter before brushing.
- For deeper flavor, you can grill the corn in their husks; just soak them in water for about 30 minutes beforehand.
- Testing doneness can be tricky; if unsure, drill into one kernel and taste it—better to check early than to overcook.
- Experiment with toppings! Try grated cheese, fresh herbs, or even a squeeze of lime for an extra zing.
Grilled corn on the cob is not only a delicious side but a canvas for culinary creativity. With sweet, juicy kernels and that undeniable smoky flavor, every bite could spark nostalgia and warm memories of summer gatherings.
Recipe FAQs
How do I choose the best corn for grilling?
Can I grill corn with the husks on?
What’s the best way to reheat grilled corn on the cob?
What are some topping ideas for grilled corn on the cob?
More Dinner Recipes
- Enchilada Sauce
- Homemade Furikake Seasoning
- Cilantro Lime Rice
- Mexican Street Corn Pasta Salad
- Olive Garden Chicken Alfredo Copycat
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Grilled Corn On The Cob
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Description
Treat yourself to delicious grilled corn on the cob! This recipe highlights sweet corn brushed with your choice of olive oil or butter, grilled to perfection. Ideal for a quick dinner or vibrant summer gatherings, it offers irresistible flavor and simplicity that’s perfect for any food lover.
Ingredients
- 4 ears corn on the cob
- 2 tablespoons olive oil or butter for grilling
Instructions
- Preheat the grill to medium-high heat, allowing up to 15 minutes for heating.
- Remove the husks and silk from each ear of corn, rinsing them to eliminate any debris. Pat them dry with a paper towel.
- Brush the corn kernels with olive oil or butter, then place them on the grill. Close the grill lid and cook for 8-12 minutes, turning the cobs occasionally to achieve even charring.
- To check doneness, insert a skewer or fork into the corn. If easily pierced, it’s ready. For those who prefer a softer texture, continue cooking for a few more minutes.
- Allow the corn to cool briefly, then add butter and your preferred seasonings before serving.
Notes
For additional flavor, experiment with various toppings, such as parmesan cheese, herbs, or spices.
Ensure the grill is adequately preheated for the best results.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
