Description
This Homemade Doner Kebab Oven Method brings mouthwatering flavors to your dinner table. With simple ingredients and easy prep, it’s perfect for a quick, satisfying meal.
Ingredients
Scale
- 1 ½ pounds ground mutton or lamb, 680 g
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- parchment paper
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together the ground meat, grated onion, minced garlic, spices, salt, and olive oil until thoroughly combined and slightly sticky.
- Place the meat mixture on a sheet of parchment paper and cover with another sheet on top.
- Roll the meat into a thin, even rectangle using a rolling pin. Remove the top sheet of parchment paper.
- Carefully roll the meat tightly into a log shape, using the bottom parchment paper for assistance. Transfer the rolled meat onto a baking tray.
- Bake for 20 minutes until fully cooked. After baking, collect the juices from the tray and set aside. Tear or slice the meat into doner-style pieces and spread them out on the tray.
- Drizzle the reserved juices over the meat and place under the broiler for 5-8 minutes, turning as needed for crispiness. Remove and serve immediately.
Notes
For added flavor, consider marinating the meat overnight before cooking.
Serve with fresh veggies and yogurt sauce for a complete meal.
Adjust seasoning levels based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg