Description
These Homemade Phyllo Cups for Appetizers are a delightful addition to any gathering. With a light, flaky texture and buttery flavor, they are made simply with phyllo dough and butter. Perfect for filling with your favorite appetizers or snacks, this easy recipe ensures you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 lb phyllo dough package (contains about 18 sheets of phyllo)
- 226 g unsalted butter (warm and melted, for the sheets and the mini muffin pan)
Instructions
- Thaw the frozen phyllo dough overnight in the fridge.
- Prepare a large cloth napkin (at least 12 x 16 inches) by soaking it in room temperature water. Wring out the excess and set it aside.
- Carefully unravel the phyllo dough on your countertop or a tray.
- Cover the dough with the damp napkin to keep it from drying out.
Notes
Ensure the phyllo dough is always covered while you work to prevent it from drying.
Use warm melted butter for easy application on the layers of phyllo.
These cups can be filled with a variety of toppings, making them versatile for any occasion.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg