Description
This Iced Mango Cream Chai Starbucks Copycat is a delightful blend of chai concentrate, milk, and creamy mango foam. Perfect for a refreshing drink that’s easy to make at home!
Ingredients
Scale
- ice
- 3 oz chai concentrate
- 4 oz 2% milk (or dairy/dairy alternative of your choice)
- ⅓ cup mango cream cold foam (recipe below)
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon mango syrup (store-bought or with recipe below)
- 1 cup water
- 1 cup granulated sugar
- 1 cup diced mango (if using frozen, thaw first and drain off extra liquid)
Instructions
- Fill a glass with ice and add the chai tea concentrate.
- Pour the milk into the glass and stir well to combine.
- Top the drink with the mango cream cold foam.
Notes
For a dairy-free version, use plant-based milk and cream alternatives.
Adjust the amount of mango syrup to taste for sweetness.
Make the mango cream cold foam ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 44g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg