Description
Savor this Iced Mango Cream Matcha Starbucks Copycat, featuring a harmonious mix of matcha, creamy mango foam, and refreshing milk. Ideal for a quick treat!
Ingredients
Scale
- 1 ½ teaspoon unsweetened matcha powder
- ¾ cup 2% milk (or dairy/non-dairy alternative of your choice)
- 2 tbsp plain simple syrup (store-bought or homemade – can also use mango syrup if preferred)
- ice
- ⅓ cup mango cream cold foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon mango syrup (store-bought or with recipe below)
- 1 cup water
- 1 cup granulated sugar
- 1 cup diced mango (if using frozen, thaw first and drain off extra liquid)
Instructions
- In a glass, combine matcha powder and about 3 tablespoons of milk. Whisk until smooth.
- Incorporate the remaining milk and syrup, mixing until well combined. Pour this into a glass filled with ice.
- Finish by adding the mango cream cold foam on top.
Notes
For a sweeter version, adjust the amount of syrup to taste.
Feel free to replace the heavy cream with a non-dairy alternative for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg