Description

Experience the bright and fresh flavors of Lemony Broiled Asparagus. This quick, 11-minute side dish features tender asparagus and zesty lemon, making it a delightful addition to any meal. Perfect for health-conscious diners looking for an easy yet mouthwatering recipe!

Ingredients

Scale

1 pound asparagus
1 tablespoon olive oil
1/2 teaspoon kosher salt
fresh ground black pepper
1/2 lemon
1 tablespoon grated parmesan cheese (optional; omit for vegan)

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Instructions

Preheat the broiler to high.
Trim the tough ends off the asparagus and place the stalks on a foil-lined baking sheet.
Drizzle the asparagus with olive oil, then season with kosher salt and fresh ground black pepper.
Slice four thin wheels from the lemon and place them on the baking sheet with the asparagus.
Broil for 3 minutes, positioning the baking sheet 4-5 inches from the heat source for optimal charring.
Stir the asparagus and broil for an additional 2 to 3 minutes until tender when pierced with a fork.
If desired, sprinkle with grated parmesan cheese before serving.

Notes

For a vegan option, simply omit the parmesan cheese.
Ensure asparagus is fresh for the best taste and texture.
Serve immediately for optimal flavor.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 1g
Sodium: 160mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 3g
Cholesterol: 3mg