Description
These Loaded French Fries are your new go-to comfort food. Crispy fries topped with gooey cheddar cheese, savory bacon, and fresh veggies make for a delicious meal or snack. Perfect for gatherings or a cozy night in with friends and family!
Ingredients
Scale
- 907 grams (2 lbs) french fries cooked
- 2 ½ cups (8 oz) cheddar cheese shredded
- 6-8 pieces bacon cooked and chopped
- ⅔ cup tomatoes diced
- ½ medium red onion diced
- ½ cup sour cream, greek yogurt or ranch
- 4 green onions diced
- Fresh Parsley finely chopped (optional)
Instructions
- Preheat the oven to 350°F and prepare a large baking sheet with parchment paper.
- Cook the French fries until crispy. Once done, keep them in a single layer on the baking sheet.
- Top the crispy fries with shredded cheese, cooked bacon, diced tomatoes, and diced red onions.
- Bake for 10-15 minutes, or until the cheese has fully melted.
- Remove from the oven and drizzle with sour cream, green onions, and fresh parsley. Serve immediately.
Notes
Feel free to customize the toppings according to your preferences.
Using a mix of cheeses can add a unique flavor to the fries.
Serve with a side of your favorite dipping sauce for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg