Description
This Mango Bread is a delightful treat that blends the sweetness of ripe mangoes with a soft, moist texture. Perfect for breakfast or as a snack, this easy recipe is a must-try for anyone craving homemade goodness. Its simple prep and rich flavor make it suitable for any occasion.
Ingredients
Scale
- 1¾ cups flour sifted
- 2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1½ cups mango puree about 2 to 3 ripe mangoes
- 3 large eggs room temperature
- 1¼ cups sugar
- 1 cup neutral oil
- 1 tbsp extract lemon or vanilla
Instructions
- Preheat your oven to 325°F and grease a 9×5 loaf pan.
- Puree your mango until completely smooth.
- In a large mixing bowl, whisk together eggs and sugar until the sugar dissolves.
- Add oil and whisk to combine.
- Stir in the mango puree and extract.
- Add flour, salt, baking powder, and baking soda. Fold gently until no streaks of flour remain. Do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for approximately 1 hour. Check with a toothpick at the one-hour mark. It should come out clean or with just a few moist crumbs. Mine took 1 hour and 10 minutes.
- Cool in the pan for 20 minutes, then remove and cool completely on a wire rack before slicing.
- Wrap in cling wrap once cooled. Even better the next day.
Notes
Let the bread cool completely for better slicing.
Wrap the bread tightly for freshness, as it’s even more flavorful the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg