Description

This Manhattan Clam Chowder offers a delightful blend of flavors with bacon, fresh vegetables, and seafood. It’s simple to prepare and perfect for a cozy dinner or satisfying meal, making it an inviting choice for any dinner table.

Ingredients

Scale

5-6 strips thick-cut bacon chopped (about 1 cup)
1 cup chopped sweet onion
1 cup chopped carrot
1 cup chopped celery
3-4 cloves garlic minced
16 ounces baby potatoes diced
2 teaspoons italian seasoning
28 ounces canned fire roasted diced tomatoes
8 ounce bottle clam juice
32 ounces seafood stock
20 ounces canned whole baby clams in juices
2 tablespoons fresh chopped parsley
garnish: oyster crackers

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Instructions

Chop the bacon and all the vegetables into uniform pieces for even cooking.
In a large pot over medium heat, add the chopped bacon and sauté until reddish-brown and mostly cooked.
Add the onion, celery, and minced garlic, sautéing for 2-3 minutes before adding carrots and potatoes.
Stir in the Italian seasoning, then pour in the fire roasted tomatoes, clam juice, and seafood stock. Bring to a simmer and let it cook for 10-15 minutes, stirring occasionally.
Check the potato tenderness with a fork, then add the whole baby clams along with their juices and the chopped parsley. Stir and let simmer for another 3-4 minutes.

Notes

For added flavor, choose high-quality bacon and fresh vegetables.
If you prefer a spicier chowder, consider adding a pinch of red pepper flakes.
Garnish with crispy oyster crackers for a delightful crunch.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 18g
Cholesterol: 30mg