Description

Savor the flavors of Marry Me Chicken Pasta! This dish combines tender chicken, savory sundried tomatoes, and a rich creamy sauce, making it a perfect quick dinner that’s both comforting and full of flavor.

Ingredients

Scale

2 tbsp sundried tomato oil from jar (divided, or olive oil)
1 lb. chicken breasts (cut into 1-inch cubes)
1 tsp salt (divided)
1 tsp black pepper (divided)
½ onion (small dice)
4 garlic cloves (minced)
½ cup sundried tomatoes (packed in oil, thinly sliced)
2 tbsp tomato paste
2½ cups chicken broth
8 oz. penne pasta (uncooked)
1½ tsp italian seasoning
½ cup heavy cream (room temperature)
⅓ cup frozen spinach (thawed and pressed)
½ cup parmesan cheese (grated)

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Instructions

Gather and prepare all ingredients.
In a large skillet or Dutch oven over medium-high heat, add 1 tablespoon of sundried tomato oil. Pat the chicken dry and season with ½ teaspoon of salt and ½ teaspoon of pepper.
Once the oil is hot, add the chicken in an even layer. Cook undisturbed for 3 minutes, then flip and cook for another 3 minutes. Remove chicken and set aside.
Reduce heat to medium, then add the remaining sundried tomato oil, onions, garlic, and sliced sundried tomatoes. Cook for about 3 minutes until onions soften.
Stir in the tomato paste and cook for about 1 minute.
Add chicken broth, penne pasta, remaining salt, pepper, italian seasoning, and the chicken along with its drippings. Stir to combine.
Bring to a boil, then lower to a medium simmer. Cover and cook for 10 minutes.
After 10 minutes, stir the ingredients to prevent sticking, then cover and cook for an additional 10 minutes.
Check the pasta for doneness. If it's not fully cooked and the pan is dry, add a splash of chicken broth. Once cooked, turn off the heat.
Stir in heavy cream and thawed spinach until warmed and well mixed.
Sprinkle with fresh parmesan and serve.

Notes

Feel free to customize with your favorite vegetables or herbs.
For added richness, consider using additional parmesan in the pasta.
This dish pairs well with a side salad or garlic bread.

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg