Description
These Mini Pancakes or Silver Dollars bring a delightful touch to breakfast with their fluffy texture and sweet flavor. Made with simple ingredients like flour, sugar, and milk, they’re quick to prepare and perfect for breakfast or a snack. Top them with berries, yogurt, or citrus for a refreshing twist!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white granulated sugar
- 1 1/4 cups milk whole
- 1 egg room temperature
- 3 tablespoons butter melted
- berries
- orange slices
- yogurt
Instructions
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Make a well in the center, then add the milk, egg, and melted butter. Whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Scoop about 1/4 cup of batter onto the griddle for each pancake.
- Cook until browned on both sides, which takes just a few minutes.
- Serve hot or pack for later use in a lunch box.
- These pancakes also freeze well.
Notes
For an extra touch, serve with maple syrup or honey.
Feel free to mix in chocolate chips or nuts for added flavor.
Use a non-stick spray on the griddle for easy flipping.
Nutrition
- Serving Size: 1 pancake
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg