Description
These No-Bake Easter Bark Cookies combine sweet almond bark with salty pretzels and colorful M&Ms. Perfect for quick treats, they offer irresistible flavor with minimal prep.
Ingredients
Scale
- 24 ounces white almond bark
- 2 cups pretzel twists
- ½ cup pastel m&ms
Instructions
- Line a cookie sheet with parchment or waxed paper.
- Crush pretzels into small pieces.
- Melt the white almond bark in a microwave-safe bowl until smooth, stirring frequently until lumps disappear.
- Add the crushed pretzels to the bowl and mix until evenly combined.
- Gently fold in the pastel M&Ms until incorporated, being careful not to overmix to avoid melting the candies.
- Spoon the mixture by the tablespoon onto the prepared cookie sheet.
- Freeze for about 10 minutes to solidify completely.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
Ensure the almond bark is melted smoothly to prevent clumping.
Use pastel M&Ms for a festive appearance, but any color can be replaced for different occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg