Description

These Peach Muffins combine the sweet taste of fresh peaches with the warmth of cinnamon for a delightful treat. Quick and easy to prepare, they make an ideal snack or breakfast option. Enjoy a burst of flavor in every bite with this homemade recipe, crafted for those who appreciate simplicity in baking.

Ingredients

Scale

2 cups bisquick baking mix
1/2 cup sugar
1 teaspoon ground cinnamon
1 egg
1/3 cup sour cream
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
15 ounce canned peaches, drained well and diced (or 1 1/4 cups peeled and diced fresh peaches)
1 cup powdered sugar
2 tablespoons fresh lemon juice

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Instructions

Preheat the oven to 400°F and prepare a muffin pan with nonstick spray.
In a medium bowl, combine Bisquick, sugar, and cinnamon.
Mix in the egg, sour cream, milk, vegetable oil, and vanilla, stirring until well combined.
Gently fold in the diced peaches.
Scoop the batter into the prepared muffin pan, filling each of the 12 wells.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 10-15 minutes, then transfer them to a wire rack.
Prepare the icing by whisking together the powdered sugar and lemon juice until smooth.
Drizzle the icing over the cooled muffins and let sit for 10-15 minutes for the icing to set.

Notes

For fresh peaches, ensure they are ripe for optimal flavor.
These muffins can be stored in an airtight container for up to three days.
Add nuts or chocolate chips for a different twist!

Nutrition

Serving Size: 1 muffin
Calories: 160
Sugar: 10g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg