Description
These Pickled Jalapenos bring an irresistible kick to your meals. With simple ingredients like jalapenos, garlic, and vinegar, this quick recipe is perfect for enhancing sandwiches, tacos, and salads. It’s an easy way to add homemade flavor to your dishes.
Ingredients
Scale
- 1 ¼ cup water
- 1 ¼ cup white distilled vinegar
- 3 tablespoons white cane sugar
- 4 garlic cloves peeled
- 1 tablespoon salt
- 6 to 9 jalapenos sliced
Instructions
- In a medium pot, combine the water, vinegar, sugar, garlic, salt, and sliced jalapenos over medium to high heat.
- Stir until the sugar and salt fully dissolve.
- When the mixture begins to boil, remove it immediately from the heat.
- Transfer the jalapenos and the cooking liquid into mason jars.
- Allow the mixture to sit for about 10 minutes before serving or let it cool for about 30 minutes before covering and refrigerating.
- Store in the refrigerator for up to 2 months.
Notes
Feel free to adjust the level of jalapenos for your desired spiciness.
These jalapenos can be served immediately but taste best after a day in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 38
- Sugar: 6g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg