Description

This pizza dough is simple to prepare, boasting an incredible flavor with just a few key ingredients. Ideal for creating quick family dinners or delightful homemade pizzas, it is a must-try for all food enthusiasts!

Ingredients

Scale

2 tablespoons active dry yeast
⅔ cup warm water (95° to 105°f)
3 tablespoons cooking oil
¼ cup sugar
1 large egg (room temperature, beaten)
1 ¼ teaspoons salt
2 ¼ cups all purpose flour (or bread flour)

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Instructions

In a large bowl, dissolve the yeast in warm water. Add oil and sugar; let the mixture stand for 5 minutes until foamy.
Add the beaten egg, salt, and 2 cups of flour. Stir until combined to form a shaggy dough. Gradually mix in the remaining flour until the dough pulls away from the bowl sides.
Turn the dough onto a floured surface and knead until smooth and elastic, approximately 3-5 minutes. It should feel soft and springy.
Divide the dough into 2 equal pieces and mold each into a smooth ball.
Preheat the oven to 475°F, placing a pizza stone inside if using.
Cover the dough balls with a clean kitchen towel and let them rest for 20 minutes. The dough will puff slightly but won't double in size.
On a floured surface, stretch or roll each dough ball into a 12-inch round. Transfer to a greased baking sheet or pizza pan.
Top with preferred pizza sauce, cheese, and other toppings.
Bake for 10-12 minutes on the lowest oven rack until the crust is golden and the cheese is bubbly. If using a pizza stone, transfer the pizza directly onto it.
Let cool for 2-3 minutes before slicing and serving.

Notes

For instant yeast, you can skip the proofing step and mix it directly with the dry ingredients.
Make sure your warm water is not too hot, as it can kill the yeast and affect the dough rising.
If the dough feels sticky, add more flour a little at a time until you achieve the right consistency.

Nutrition

Serving Size: 1 slice (of 1/6 pizza)
Calories: 200
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg