Description

These Pizza Roll Ups are a delightful treat! With a crispy crust and filled with savory cheese and pepperoni, they’re perfect for a quick meal or snack. Enjoy this easy homemade delight that’s packed with flavor and ready in no time!

Ingredients

Scale

1 pizza crust
1 cup pizza sauce
2 cups cheese shredded
½ cup pepperoni cut into small pieces
2 tablespoons butter
1 teaspoon italian seasoning
½ teaspoon garlic powder
¼ cup parmesan cheese grated

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Instructions

Preheat the oven to 425°F and prepare a baking sheet.
Roll out the pizza dough on a flat surface and cut into about 15 squares using a pizza cutter.
Place a small spoonful of pizza sauce in the center of each square and top with shredded cheese.
Roll each square to secure the filling, sealing the edges if desired.
Melt the butter in a small bowl, then mix in the Italian seasoning, garlic powder, and grated parmesan cheese. Brush this mixture on top of the rolls.
Arrange the rolls on the prepared baking sheet and bake for 12 to 14 minutes until golden brown.
Allow to cool slightly before serving.

Notes

For an extra crispy texture, leave the edges open to allow cheese to melt and crisp up.
You can substitute pepperoni with your favorite toppings for a personalized touch.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg