Description
This Protein Cookie Skillet offers an irresistible flavor with a simple prep! Made with egg yolk, Greek yogurt, and dark chocolate, it’s a quick way to enjoy a warm, comforting treat that’s perfect for anyone seeking easy, homemade recipes.
Ingredients
Scale
- 1 egg yolk
- 1 tbsp cashew butter
- 2 tbsp nonfat Greek yogurt
- 1 tsp pure maple syrup
- 1 tbsp oat flour
- 1 scoop vanilla whey protein powder
- 1/4 tsp baking powder
- 2 squares dark chocolate, chopped (~20g)
Instructions
- Preheat your oven to 350°F and lightly grease a small cast-iron skillet or oven-safe dish using melted coconut oil, avocado oil, or melted butter.
- In a small bowl, mix the egg yolk, cashew butter, Greek yogurt, and maple syrup until well combined.
- Stir in the oat flour, protein powder, and baking powder until a runny cookie dough forms.
- Incorporate half of the chopped dark chocolate into the dough.
- Pour the batter into the prepared skillet and spread it evenly. Top it with the remaining chocolate chunks.
- Bake for 6-7 minutes, allowing the edges to set while keeping the center gooey. Let it cool slightly before enjoying warm.
Notes
For a dairy-free option, use a plant-based yogurt.
Adjust baking time to suit your oven for the perfect gooey center.
Feel free to experiment with different nut butters!
Nutrition
- Serving Size: 1 skillet cookie
- Calories: 300
- Sugar: 6g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg