Description

These Refrigerator Pickles boast an irresistible flavor and are incredibly easy to make. With fresh cucumbers, dill, and a zesty brine, they make for a delightful side dish or snack. Enjoy a burst of flavor anytime with this quick and delicious recipe!

Ingredients

Scale

7 large cucumbers, sliced
7 sprigs fresh dill
7 jalapeno peppers, halved
21 garlic cloves
14 fresh dill sprigs
14 teaspoons whole peppercorns
14 teaspoons mustard seeds
6 cups water
3 cups distilled white vinegar
12 teaspoons pickling salt

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Instructions

Wash and slice the cucumbers about 1/4 inch thick, allowing for optimal texture and brine absorption.
Ensure you have enough cucumbers to fill your jars, adjusting the quantity as necessary.
Place sliced cucumbers, jalapenos, garlic, and dill into a clean jar.
In a separate bowl, mix the water, vinegar, and pickling salt until the salt is dissolved.
Pour the brine over the vegetables in the jar, ensuring everything is well submerged.
Seal the jar tightly and refrigerate for at least 24 hours before enjoying.

Notes

Feel free to adjust the amount of cucumbers based on jar size.
These pickles can be stored in the refrigerator for up to two months.
For added flavor, consider experimenting with additional spices or herbs.

Nutrition

Serving Size: 1 serving
Calories: 25
Sugar: 1g
Sodium: 1000mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg