Description
Savor the delightful combination of tart lemon and sweet lavender in this Rhubarb Lavender Lemonade. It’s simple to prepare, making it the ideal drink for gatherings or a sunny day.
Ingredients
Scale
- 1 cup rhubarb syrup
- 1 cup lemon juice
- 1/3 cup allulose or sugar
- 1/2 cup lavender syrup
- water or sparkling water
Instructions
- Combine rhubarb syrup, lemon juice, allulose (or sugar), and lavender syrup in a large pitcher.
- Stir well until the mixture is fully blended, ensuring the sweetener dissolves. Taste and adjust flavors as desired: add more lemon for tang, more lavender for floral notes, or extra sweetener if preferred.
- Once balanced, pour in your choice of water or sparkling water.
- Gently stir to mix, especially if using sparkling water, to maintain the bubbles.
- Serve over ice and enjoy the beautiful color and refreshing taste.
Notes
Adjust sweetness according to your preference; feel free to add more sweetener if you like it sweeter.
Consider using fresh lavender for an enhanced flavor if available.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg