Description
Rhubarb Syrup offers an irresistible flavor profile with its fresh rhubarb and ginger components. This easy-to-make syrup is perfect for drizzling over pancakes, mixing into drinks, or adding to desserts. A true delight for those who love homemade flavors!
Ingredients
Scale
- 32 oz rhubarb fresh or frozen
- 5 inches fresh ginger sliced
- 1/2 cup lemon juice
- 1/2 cup coconut sugar
- 1 tbsp vanilla extract
Instructions
- Chop the rhubarb into small pieces for even cooking.
- In a saucepan, combine chopped rhubarb, sliced ginger, and coconut sugar.
- Add water to the saucepan and bring to a gentle simmer over medium heat, stirring occasionally.
- Allow the mixture to simmer until the rhubarb is soft and fragrant.
- Remove from heat and stir in lemon juice and vanilla extract.
- Let the syrup cool slightly, then strain through a fine mesh sieve or cheesecloth, pressing gently to extract the liquid.
Notes
Use fresh rhubarb for the best flavor, though frozen can work in a pinch.
Adjust the sweetness by experimenting with different sweeteners.
Store any leftovers in a sealed container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg