Description
Enjoy these Slow Cooker Baked Potatoes, combining irresistible flavor with simple preparation. Perfect for a quick dinner or comfort food, this dish uses just a few key ingredients for a homemade taste that satisfies.
Ingredients
Scale
- 7 baking potatoes russet or idaho
- 2 tablespoons olive oil
- kosher salt and pepper
- aluminum foil
Instructions
- Pierce the potatoes with a fork several times on all sides.
- Rub potatoes well with olive oil and sprinkle with salt.
- Wrap each potato tightly in foil.
- Place the potatoes into the crock pot, cover, and cook on High for 3-4 hours or on Low for 6-7 hours or until tender.
Notes
For extra flavor, add garlic powder or your favorite seasoning to the olive oil before rubbing it on the potatoes.
Make sure to wrap each potato tightly in foil to ensure even cooking and moisture retention.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg