Description

This Slow Cooker Pineapple Ham with Brown Sugar Glaze boasts an irresistible combination of flavors. The juicy ham is enhanced with crushed pineapple and a sweet glaze made from brown sugar and maple syrup, making it perfect for gatherings or a comforting family dinner.

Ingredients

Scale

8-10 pound ham spiraled
1 can (20 ounce) crushed pineapple
1/2 cup brown sugar
2/3 cup maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon all spice

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Instructions

Lightly spray an 8-quart slow cooker with cooking spray.
Pat the ham dry with paper towels and place it in the slow cooker.
Pour half the can of crushed pineapple over the ham, including all the juice. Set aside the remainder for garnish.
In a bowl, mix brown sugar, maple syrup, cinnamon, nutmeg, and allspice. Pour this mixture over the ham, ensuring it gets between the slices.
Cook on low for 3-4 hours, or on high for 1-2 hours.
During cooking, lift the lid occasionally and ladle the juices over the ham to maintain moisture.
Garnish with the remaining pineapple and serve.

Notes

For added flavor, consider adding cloves with the spice mixture.
Ensure the ham fits comfortably in your slow cooker for even cooking.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg