Description
Smash Burger Tacos offer a delightful blend of juicy ground beef, melted cheese, and fresh toppings—all wrapped in soft tortillas. This quick and satisfying meal is ideal for weeknight dinners or casual gatherings. Enjoy easy prep and bold flavors with every bite!
Ingredients
Scale
- 1 lb. ground beef
- ¼ cup yellow onion (minced)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper (freshly cracked)
- 6 small flour tortillas (taco size)
- 1 Tbsp cooking oil
- 6 slices American cheese
- ½ cup iceberg lettuce (shredded)
- ½ cup pickle chips
- ¼ cup Thousand Island dressing
Instructions
- Gather all your ingredients.
- In a large bowl, mix ground beef, minced onion, Worcestershire sauce, salt, garlic powder, and black pepper. Divide the mixture into 6 equal balls and flatten each onto a tortilla.
- Heat oil in a medium skillet over medium heat. Place a tortilla in the skillet, meat side down, pressing down with a spatula. Cook for 2-3 minutes until browned and crispy, then flip.
- After flipping, place a slice of cheese on top and cook for an additional 2 minutes until the cheese melts.
- Repeat the cooking process for the remaining tortillas.
- Top each taco with shredded lettuce, pickle chips, and Thousand Island dressing. Serve immediately and enjoy!
Notes
For added crunch, feel free to include your favorite taco toppings such as diced tomatoes or jalapeños.
Use lean ground beef for a healthier option or substitute with turkey for a lighter version.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg