Description

Enjoy a bowl of Soba Noodles, featuring nutty flavors from toasted sesame oil and a hint of sweetness from honey. This recipe is quick, healthy, and perfect for a simple dinner or a light meal, making it ideal for food lovers seeking homemade comfort food.

Ingredients

Scale

8 ounces soba noodles
1/4 cup regular soy sauce (or substitute tamari or coconut aminos)
3 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon miso (white or yellow)
1 teaspoon grated garlic
4 green onions
sriracha, to taste (optional)
toasted sesame seeds*
to make it a meal: add a fried egg, soft boiled egg, pan fried tofu, marinaded tofu, or sauteed shrimp

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Instructions

Cook the soba noodles as per the package instructions, about 4 to 5 minutes. Rinse under cool water to remove starch and shake off excess water. For warm noodles, run them under warm water for a few seconds.
In a medium bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso, and grated garlic.
Thinly slice the green onions diagonally, using both white and dark green parts.
Combine the rinsed noodles with the sauce and green onions in a pan or bowl. Serve in bowls, topped with toasted sesame seeds.

Notes

Make sure to rinse the noodles well to avoid them becoming sticky.
For added protein, consider including a fried egg, soft-boiled egg, or shrimp.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 820mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg