Description

This Sour Cream Coffee Cake is a delightful blend of rich flavors and textures, featuring brown sugar, cinnamon, and the creamy addition of sour cream. It’s a perfect choice for brunch or a comforting dessert, and you’ll love how easy it is to make with everyday ingredients.

Ingredients

Scale

1 cup all-purpose flour
1 cup light brown sugar packed
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup pecans finely chopped
½ cup unsalted butter (1 stick) melted
1 cup brown sugar packed light
2 tablespoons ground cinnamon
2½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (2 sticks) softened
1½ cups granulated sugar
3 large eggs room temperature
2 teaspoons vanilla extract
1 cup full-fat sour cream
½ cup whole milk
1 cup powdered sugar
2 tablespoons milk more as needed
½ teaspoon vanilla extract

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Instructions

In a medium bowl, whisk together the flour, light brown sugar, cinnamon, pecans, and salt.
Pour in the melted butter and mix with a fork until large crumbs form. Set aside.

Notes

Ensure all ingredients are at room temperature before starting for the best texture.
Feel free to add a layer of streusel on top for an extra crunch.
Store leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg