Description
Start your day with a warm bowl of Steel Cut Oats in the Slow Cooker. This easy recipe blends creamy oats with milk, creating a satisfying and wholesome meal that’s perfect for busy mornings or a cozy breakfast treat.
Ingredients
Scale
- 1 cup steel-cut oats
- 4 cups milk* or water, or a combination of the two
- ½ teaspoon salt
- sweetener and flavors of choice for serving (optional)
Instructions
- Grease the slow cooker with oil or non-stick spray to prevent sticking.
- In the slow cooker, combine steel-cut oats, milk, and salt, stirring well.
- Cover and cook on low for 6-8 hours.
- Before serving, add sweetener and flavors of your choice.
Notes
Make sure to grease the slow cooker well to simplify clean-up.
You can customize the flavor by using different sweeteners or toppings like fruits or nuts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg