Description
This Strawberry Dump Cake is a delightful dessert featuring the sweet taste of strawberries and a buttery cake layer. Perfect for gatherings or a simple family treat, this easy recipe combines strawberry pie filling and yellow cake mix, making it a hassle-free option for a quick, comforting dessert.
Ingredients
Scale
- 2 21-ounce cans strawberry pie filling
- 1 15.25-ounce box of yellow cake mix
- ¾ cup cold butter – sliced, unsalted or salted to preference
- ½ cup fresh strawberries – sliced
- Cool Whip – optional
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the strawberry layer without stirring.
- Lay thin slices of butter evenly over the top, covering the dry mix as much as possible.
- Bake for 45 to 50 minutes, or until the top is golden brown and the filling bubbles around the edges.
- Allow to cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream, whipped cream, or fresh sliced strawberries if desired.
Notes
Using fresh strawberries enhances the flavor and adds a nice touch.
Serve with Cool Whip or ice cream for added creaminess.
Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg