Description

This Strawberry Shortcake Pie is a delightful dessert that combines the sweetness of fresh strawberries with a creamy filling. Its simple preparation and delicious flavors make it an ideal treat for gatherings or a comforting dessert at home. Enjoy the layers of flavor and texture in each bite!

Ingredients

Scale

3 ounces box strawberry flavored jell-o
1 cup all-purpose flour divided
1/2 cup unsalted butter cold and divided
1/2 cup white granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup powdered sugar
1 can sweetened condensed milk
8 ounces cream cheese room temperature
2 cups strawberry sauce homemade or store-bought
1 prepared graham cracker pie crust 9 or 10 inches

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Instructions

Preheat your oven to 350 degrees F.
In a medium bowl, mix Jell-O with 1/2 cup of flour and 1/4 cup of cold butter using a fork until it forms a fine crumble.
In another bowl, combine 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and 1 teaspoon vanilla, mixing with a fork to create crumbles.
Line a baking sheet with parchment paper and layer the strawberry crumbles, followed by the vanilla crumbles. Mix gently with your hands.
Bake for 7-8 minutes, choosing not to stir during baking.
After baking, let the crumbles cool completely, then store them in an airtight container in the fridge. Stir with a fork before serving if needed.
This recipe yields 3 cups of crumbles.

Notes

Make sure the butter is cold for the best crumble texture.
You can customize the sweetness of the filling by adjusting the powdered sugar.
For an extra touch, top the pie with fresh strawberries before serving.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 15g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg