Description
Experience the savory delight of velveting chicken the way, featuring juicy chicken breasts tossed in a flavorful marinade. This recipe ensures tender meat in a short prep time, making it ideal for a quick dinner or healthy meal. A must-try for those seeking homemade, flavorful dishes!
Ingredients
Scale
- 2 large chicken breasts
- 1 ½ tablespoons cornstarch
- 1 tablespoon soy sauce
- 2 teaspoons baking soda
- ½ teaspoon pepper
- avocado oil (or other neutral-tasting oil)
Instructions
- Slice the chicken breasts into thin strips against the grain and place them in a medium mixing bowl.
- Add cornstarch, soy sauce, and baking soda to the bowl, tossing until the chicken is fully coated.
- Allow the chicken to marinate for 10-15 minutes.
- Heat avocado oil in a large frying pan over medium-high heat.
- Add the chicken strips in a single layer and cook for 8-10 minutes, flipping halfway through, until fully cooked and golden brown.
- Remove from the pan and use as desired.
Notes
Ensure the chicken is sliced evenly for uniform cooking.
Adjust the cooking time based on the thickness of the chicken strips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg