Description

This white rice is simple to make and packed with flavor. Made with just a few ingredients, it’s perfect for quick dinners, pairing with various dishes, or enjoying as a nutritious meal. Satisfying and comforting, this homemade rice will enhance any meal.

Ingredients

Scale

2 cups rice
2 cups water or broth
1 teaspoon kosher salt or to taste
1 tablespoon butter optional

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Instructions

Rinse the rice in a fine mesh strainer until it's free from starch and debris.
Combine rice, water, salt, and butter in the Instant Pot. Ensure the rice is fully submerged in water.
Seal the lid of the Instant Pot.
Set the Instant Pot to high pressure and cook for 4 minutes. Remember, there will be a few minutes for the pot to reach pressure.
Once cooking concludes, allow a natural release for 15 minutes.
Perform a quick release to vent any remaining pressure before opening the lid.
Fluff the rice gently with a fork before serving.

Notes

Using broth instead of water can enhance the flavor even more.
Adjust the salt according to your taste preferences.
For added richness, try incorporating herbs or spices.

Nutrition

Serving Size: 1 cup
Calories: 206
Sugar: 0g
Sodium: 391mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 8mg