Name: Bacon Wrapped Pork Loin
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 ½-3 pounds pork loin not tenderloin; 10-12 slices bacon; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon smoked salt; 1 teaspoon garlic powder; ½ teaspoon black pepper; 1 teaspoon dried thyme or rosemary optional; kitchen twine optional, for securing bacon

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Bacon Wrapped Pork Loin is a succulent dish that merges the incredible flavor of tender pork with the savory crunch of bacon. The combination of spices and herbs enhances every bite, offering a mouthwatering experience that’s both satisfying and impressive. It’s the kind of meal that makes an ordinary dinner feel special and is perfect for any gathering. Whether you’re celebrating a holiday or simply indulging in a weeknight dinner, you’ll find this dish to be extremely rewarding.

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My love for bacon-wrapped meats began years ago during a family barbecue, where my uncle unveiled a bacon-wrapped chicken that turned heads and tantalized taste buds. It inspired me to create my own version with pork loin, and boy, did it deliver! Juicy, flavorful, and oh-so-satisfying, this recipe has become a beloved staple in my kitchen. So, roll up your sleeves, and let’s dive into the delicious world of Bacon Wrapped Pork Loin!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bacon Wrapped Pork Loin
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bacon Wrapped Pork Loin

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and about 75 minutes in the oven, you can serve a show-stopping dish without spending all day in the kitchen.
Irresistible Flavor: The combination of crispy bacon and tender pork infused with spices will make your taste buds dance with delight.
Eye-Catching Appeal: The sight of bacon wrapped around a shiny pork loin is impressive, making it perfect for dinner parties or family gatherings.
Flexible Serving: Great as a delicious centerpiece for a Sunday dinner or sliced for phenomenal sandwiches during weekday lunches.
Easy Cleanup: Using a lined baking sheet and rack means less time spent on cleanup, leaving you more time to enjoy!

Ingredients You’ll Need

2 ½-3 pounds pork loin (not tenderloin): This cut is juicy and flavorful, perfect for roasting. Avoid using tenderloin as it cooks differently.
10-12 slices bacon: Bacon not only provides incredible flavor but also keeps the pork moist during cooking.
1 tablespoon olive oil: Used to help the seasoning adhere to the pork and contribute to a great crust.
1 teaspoon kosher salt: Enhances the natural flavors of the pork and balances other seasonings.
1 teaspoon smoked salt: Adds a delightful smoky undertone that complements the bacon’s flavor.
1 teaspoon garlic powder: Offers a savory depth that pairs beautifully with the pork and bacon.
½ teaspoon black pepper: Brings out the overall flavor with a hint of spice.
1 teaspoon dried thyme or rosemary (optional): These herbs add an earthy aroma and flavor that elevates the dish.
Kitchen twine (optional): Useful for ensuring the bacon stays wrapped neatly around the pork, adding structure while it cooks.

How to Make Bacon Wrapped Pork Loin

Preheat Your Oven: Start by preheating the oven to 425°F. Line a rimmed baking sheet with foil for easy cleanup and place a wire rack on top. This will help crisp the bacon while keeping the pork elevated.
Prepare the Pork Loin: Pat the pork loin dry with paper towels to ensure a good sear. Then, rub it all over with 1 tablespoon of olive oil to create a flavorful base for the seasonings.
Season the Pork Loin: In a small bowl, mix together 1 teaspoon each of kosher salt, smoked salt, garlic powder, and ½ teaspoon of black pepper. If you chose to use dried thyme or rosemary, add it in too. Rub this mixture evenly over the whole pork loin, ensuring every corner is seasoned.
Wrap with Bacon: On a large cutting board, weave the bacon slices in a rectangle with an over-under pattern. Make sure it’s big enough to wrap around the pork loin completely. After you’ve placed the pork on one edge, firmly roll it up, covering the loin. Use kitchen twine to secure the bacon in place, especially if it seems loose.
Roast the Pork Loin: Place the wrapped pork loin seam-side down on the rack in the baking sheet. Roast it for about 15 minutes at 425°F. Then, reduce the heat to 375°F and continue roasting for another 50-60 minutes, or until the internal temperature reaches 140°F in the thickest part, ensuring a juicy yet safe dish.
Let it Rest: Once out of the oven, allow the Bacon Wrapped Pork Loin to rest for 10 minutes. This resting period helps it reach a perfect 145°F, making it easier to slice while maintaining juiciness.

Storing & Reheating

To store leftover Bacon Wrapped Pork Loin, wrap it in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to save it for later, slice the pork and wrap it tightly before placing in a freezer-safe container for up to 3 months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes. The flavors may mellow, but you can refresh them with a sprinkle of salt or a dash of your favorite seasoning.

Chef’s Helpful Tips

Avoid Dry Meat: Do not overcook the pork. Aim for an internal temperature of 145°F to keep it juicy. Using a meat thermometer will help achieve this perfectly.
Use High-Quality Bacon: The type of bacon can impact flavor. Choose thick-cut bacon for a more satisfying crunch and enhanced flavor.
Slicing Tip: Use a sharp knife to ensure clean cuts after resting. This helps the beautiful layers of bacon shine when served!
Make-Ahead Option: You can prepare the seasoned pork and wrap it in bacon the night before. Store it in the fridge until you’re ready to cook the next day — it’ll save you time and add flavor.
Flavor Variations: Experiment with spices in your rub. A little chili powder or brown sugar can add a sweet or spicy twist that complements the bacon.

Bacon Wrapped Pork Loin is not just easy to prepare, it offers a savory, smoky flavor profile that everyone at the table will rave about. Feel free to experiment with the seasonings and make it your own. Once you try this dish, I’m confident it will become a regular in your meal rotation, designed to impress family and friends alike. Enjoy every savory, succulent bite, and savor the moments around your dinner table!

Recipe FAQs

Can I use tenderloin instead of pork loin?

While you can use tenderloin, it cooks quicker and has a different texture. Pork loin is recommended for a juicy and hearty dish, plus it’s often more budget-friendly!

What sides pair well with Bacon Wrapped Pork Loin?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad. For a comforting touch, consider serving it with creamy mac and cheese!

Can I freeze leftovers?

Yes! Sliced leftovers can be wrapped tightly and frozen for up to 3 months. Just be aware that the texture might change slightly upon reheating, so enjoy them within that timeframe.

How do I know when the pork is cooked perfectly?

Use a meat thermometer to check the internal temperature in the thickest part of the loin. Remove it from the oven at 140°F and let it rest to reach 145°F for the best flavor and juiciness.

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Bacon Wrapped Pork Loin