Name: Biscoff Tiramisu
Prep time: 30 min
Cook time: 8 h 30 min
Total time: 9 h
Cuisine: Italian
Ingredients: 3 ⅓ cups heavy whipping cream, chilled; 18 ounces mascarpone cheese, chilled; ½ cup powdered sugar; 3 to 4 tablespoons biscoff cookie butter; 28 ladyfingers; 12 or 13 biscoff cookies, regular size; 1 pinch salt, optional; 1 cup water; 1 cup granulated sugar; ½ cup light brown sugar; ½ teaspoon vanilla; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; 1/8 teaspoon ground cloves; ¼ to ½ cup biscoff cookie butter, melted; 1 to 2 ounces biscoff cookies, crushed into crumbs

Jump to Recipe · Leave a Review

Biscoff Tiramisu has a way of wrapping you in a warm embrace from the first bite. It’s a heavenly creation that marries the rich flavors of traditional tiramisu with the sumptuous, caramelized essence of Biscoff cookies. Each forkful reveals a symphony of textures—cloud-like mascarpone, crisp ladyfingers, and the delightful crunch of crushed Biscoff cookies. If you’ve ever longed for a dessert that feels familiar yet refreshingly unique, this Biscoff Tiramisu might just be the answer to your culinary dreams.

Pin this for later!

Perfectly layered and decadently sweet, this dessert is impressively easy to make, whether you’re prepping for a holiday gathering or simply indulging on a weeknight. With just 30 minutes of preparation and a bit of patience while it chills, you’ll have a showstopper ready to wow your friends and family. This recipe is accessible enough to try even if you’re a beginner in the kitchen, making it an inviting option for all. So why not treat yourself to an evening of flavor and fun with this Biscoff Tiramisu?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Biscoff Tiramisu
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Biscoff Tiramisu

Why You’ll Love This Recipe

Simple & Quick: Whip it up in just 30 minutes, then let it chill and set overnight for a stress-free dessert.
Irresistible Flavor: The combination of rich mascarpone and the caramel flavors of Biscoff create an unforgettable taste.
Eye-Catching Appeal: With its beautiful layers and creamy topping, this dessert looks as delightful as it tastes.
Flexible Serving: Perfect for any occasion—be it a casual gathering or a fancy dinner party.
Diet-Friendly Options: Swap the ladyfingers for gluten-free versions or use vegan cream for a plant-based treat.

Ingredients You’ll Need

3 ⅓ cups heavy whipping cream, chilled: For that luxurious, whipped texture that defines the tiramisu.
18 ounces mascarpone cheese, chilled: The creamy base that adds richness. Consider Belgioioso for the best flavor.
½ cup powdered sugar: To sweeten without adding grit; it mixes in seamlessly.
3 to 4 tablespoons Biscoff cookie butter: This adds a delightful depth with its warm, caramel notes.
28 ladyfingers: Essential for layering. Ensure they’re crisp enough to hold their shape when soaked.
12 or 13 Biscoff cookies, regular size: These will add crunch and flavor to your tiramisu and are perfect for garnish.
1 pinch salt, optional: Enhances flavor, balancing the sweetness.
1 cup water: For making the soaking syrup.
1 cup granulated sugar: Sweetens the soaking syrup.
½ cup light brown sugar: Adds a hint of molasses flavor, enhancing the overall richness.
½ teaspoon vanilla: For a warm aroma that complements the other flavors.
¼ teaspoon allspice: Introduces a gentle spice note.
¼ teaspoon nutmeg: Elevates the aromatic experience.
¼ teaspoon cinnamon: Adds warmth and comfort to the flavors.
1/8 teaspoon ground cloves: A little goes a long way for depth in taste.
¼ to ½ cup Biscoff cookie butter, melted: For drizzling over the top; wait until it cools to retain the shape of your dollops.
1 to 2 ounces Biscoff cookies, crushed into crumbs: To sprinkle and enhance the presentation.

How to Make Biscoff Tiramisu

Prepare the Syrup: Combine 1 cup of water and 1 cup of granulated sugar in a saucepan. Add ½ cup of light brown sugar and simmer over medium-low heat for about 5 minutes, stirring occasionally until the sugars dissolve. It should simmer gently but not boil. Remove from heat and stir in ½ teaspoon of vanilla, ¼ teaspoon allspice, ¼ teaspoon nutmeg, ¼ teaspoon cinnamon, and 1/8 teaspoon ground cloves. Let the syrup cool to room temperature or refrigerate for up to 3 days.
Whip the Cream: In a medium bowl, beat 3 ⅓ cups of chilled heavy whipping cream on medium-low speed for about 3 to 4 minutes until soft-medium peaks form. If it doesn’t reach soft peaks, beat on high for an additional 30 to 60 seconds while watching closely.
Combine Mascarpone and Cookie Butter: In another bowl, fold together 18 ounces of chilled mascarpone cheese and 3 to 4 tablespoons of Biscoff cookie butter using a spatula until fully combined.
Prepare Mascarpone Filling: Divide 1 to 1 ½ cups of the mascarpone mixture into 3 bowls for layering, reserving some for piping on top later.
Soak the Cookies: Pour the cooled syrup into a glass bowl. Take each Biscoff cookie and dip it in the syrup for just 1 or 2 seconds until wet, then place enough cookies to cover the bottom of a 9-inch square glass pan.
Layer the Tiramisu: Spread one of the bowls of mascarpone filling over the Biscoff cookie layer. Then, dunk 14 ladyfingers in the syrup, letting the excess drain off before laying them on top of the mascarpone filling. Follow with another layer of mascarpone filling, and repeat with remaining ladyfingers, finishing with the last portion of the mascarpone filling.
Decorate: Fill a piping bag with the remaining mascarpone mixture and create dollops on top. Melt the additional Biscoff cookie butter then allow it to cool slightly before drizzling it over the dollops. Sprinkle crushed Biscoff cookies on top for that final touch.
Chill: Let your Biscoff Tiramisu firm up in the refrigerator overnight, or for at least 8 hours before serving.

Storing & Reheating

Store Biscoff Tiramisu in the refrigerator, covered tightly, for up to three days. If you’re looking for longer storage, you can freeze individual portions in airtight containers for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight. Keep in mind that the texture may become a little softer after freezing; a quick chill in the fridge will refresh its delightful creaminess.

Chef’s Helpful Tips

Avoid Overwhipping: Keep an eye on your heavy cream to prevent it from becoming too stiff.
Ladyfinger Tips: Dunk ladyfingers quickly to prevent them from becoming soggy. Work in small batches for best results.
Chill for Success: Always chill your Biscoff Tiramisu overnight for the flavors to meld beautifully.
Flavor Boost: Experiment with different spices; adding a touch of cardamom can create a delightful twist.
Make Ahead: This dessert is perfect for making in advance. It tastes even better the next day!

If this Biscoff Tiramisu hasn’t already earned a spot in your dessert lineup, it’s time to reconsider. This creamy, delicious dessert brings together familiar flavors in a brand-new way, inviting you to enjoy every moment spent creating and savoring it. Whether planned for a gathering or a solo treat, each slice will surely evoke smiles and satisfied sighs.

Recipe FAQs

Can I make Biscoff Tiramisu gluten-free?

Yes! You can substitute the ladyfingers with gluten-free cookies designed for tiramisu, ensuring they maintain the required texture when soaked.

How long does the Biscoff Tiramisu need to set in the refrigerator?

For the best results, let it set overnight. However, if you’re short on time, aim for at least 8 hours to allow the flavors to develop and the layers to firm up.

Can I use regular whipped cream instead of mascarpone?

While you could use whipped cream, mascarpone is what gives this tiramisu its distinct and creamy texture. If you want a lighter version, consider a mix of whipped cream and mascarpone.

What can I use instead of Biscoff cookie butter?

If you’re looking for alternatives, try using other types of cookie butter, or even nut butters like almond or cashew for a different flavor profile. Just keep in mind that it may slightly alter the final taste.

More Desserts & Appetizers Recipes

👉 If you make my Biscoff Tiramisu recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Biscoff Tiramisu