Description
Biscoff Tiramisu is a decadent dessert that combines the rich flavors of mascarpone cheese and Biscoff cookie butter. Perfect for gatherings or cozy nights in, this delightful treat is easy to prepare and guarantees to impress anyone who tries it.
Ingredients
Scale
- 3 ⅓ cups heavy whipping cream, chilled
- 18 ounces mascarpone cheese, chilled
- ½ cup powdered sugar
- 3 to 4 tablespoons biscoff cookie butter
- 28 ladyfingers
- 12 or 13 biscoff cookies, regular size
- 1 pinch salt, optional
- 1 cup water
- 1 cup granulated sugar
- ½ cup light brown sugar
- ½ teaspoon vanilla
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1/8 teaspoon ground cloves
- ¼ to ½ cup biscoff cookie butter, melted
- 1 to 2 ounces biscoff cookies, crushed into crumbs
Instructions
- In a saucepan, combine water and both sugars. Simmer on medium-low heat for 5 minutes, stirring occasionally, until it reaches a simmer without boiling.
- Remove the pan from heat and mix in vanilla, allspice, nutmeg, cinnamon, and cloves.
- Allow the mixture to cool to room temperature, or refrigerate for up to 3 days.
Notes
Ensure your cream and mascarpone cheese are properly chilled for better whipping.
Feel free to adjust the spice levels based on your preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg